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The Blog of 少游
The Series of 吃货
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肉烧蛋
fang_yi2000
(齐二郎)
五花肉切块。
白煮蛋,竖着划几道
加酱油,料酒,糖,老姜,八角和红枣(去腥和增加香味)
最后30分钟,再加土豆块
收干汤汁,加樱桃。吃得有点腻的时候,一口樱桃,嘿嘿,效果很好。
(#9538736@0)
Last Updated: 2015-7-3
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肉烧蛋
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