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The Blog of 少游
The Series of 吃货
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炒虾仁
fang_yi2000
(齐二郎)
虾剥壳
去掉背和肚子里的黑线，加盐，料酒和生粉搅拌。然后醒30分钟。
大火爆炒
(#9538737@0)
Last Updated: 2015-7-3
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The Blog of 少游
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炒虾仁
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