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肉买回家,切好(切成肉丝,肉片或肉丁),用保鲜膜包成一天一块,放在冷冻室。每天睡觉前取一块下来,放入冷藏室。第二天晚上会家时,煮饭时炒菜。我一般做三菜(两荤一素)一汤用30分钟,又快又新鲜又保证营养。
littleboat
(小舟)
(#97766@0)
Last Updated: 2001-6-11
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有没有人一次做好一星期的菜冷藏在冰箱里慢慢吃的,菜会不会坏?
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