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有霜就能把肉冷冻好,不用担心。最好除除霜,霜太厚用电太多,而且上冻的时间会加长,冻的肉质量不好。这就是为什么速冻的肉特别新鲜。

littleboat (小舟)
(#97797@0)
2001-6-11 -04:00
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