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有霜就能把肉冷冻好，不用担心。最好除除霜，霜太厚用电太多，而且上冻的时间会加长，冻的肉质量不好。这就是为什么速冻的肉特别新鲜。
littleboat
(小舟)
(#97797@0)
Last Updated: 2001-6-11
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有没有人一次做好一星期的菜冷藏在冰箱里慢慢吃的，菜会不会坏？
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