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你可以不加新的菜,但泡菜坛子里一定要有泡菜(大于1/2的瓶子体积)。注意常搅动泡菜水就行了。只要泡菜水上没有白色的漂浮物,不用加菜,加盐,加酒。
littleboat
(小舟)
(#97798@0)
Last Updated: 2001-6-11
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有没有人一次做好一星期的菜冷藏在冰箱里慢慢吃的,菜会不会坏?
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