This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
我终于成功啦!秘诀 -- 先用苏打浸泡牛肉丝半小时,然后起油锅炒5分钟,一道美味可口的“炒牛皮筋”就成功了! 5555~~~~~~ :-(
flying_snow
(飞雪浮冰)
(#98069@0)
Last Updated: 2001-6-11
This post has been archived. It cannot be replied.
Share
Share Online by QR Code
Report
Replies, comments and Discussions:
我是一个不愿意亏待自己舌头的人,闲时总想做一些好菜犒劳一下自己,可是不知怎么回事,每次我做肉的时候,悲剧总是发生 -- 水煮牛肉象是水煮牛肉干;煮个冬瓜肉汤吧,肉块如同木块......天哪!救救我吧!
枫下论坛主坛
/
枫下家园
/
美食天地