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樱桃果果 之 莲藕瘦肉汤

ysysning (樱桃三果 ~)

这个汤好鲜美,虽然简单,还是拿出来和大家分享一碗。

藕根去皮切块

瘦肉飞水

冰冻生蚝,只用了两个,添鲜味,又加了1/4洋葱丝,一个蜜枣

煮汤一个小时后,味道特别鲜美,吃藕喝汤,胃肠暖洋洋。

(#9841732@0)
2015-12-19 -05:00
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