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I feel honoured. :)

sailor (Ocean & Mountain)

Add some oil to pan, medium heat, place fish fillet in the pot, skin side down.  sprinkle some salt.

After 5 minutes, added ginger and walnuts.  Turn the fish.  Continue for another 3 minutes.

Ornaments are cherry tomatoes and mint leaves.

That's it.  It's really easy to do.

(#1245@4096)
2015-5-30 -05:00
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