Learn to make these rich and juicy stuffed onions on the barbecue.
Trim 1/2” off the root and stem end of an onion and peel. Make a 1/2” deep, top to bottom slit on one side of the onion. Carefully pull off 2 layers of onion. Repeat these steps with other onions until you have the number of onion shells you need. Keep the centres of onions for another use.
Set a sausage ball in the centre of the onion shells.
Wrap the sides of the onion with two strips of bacon, leaving a small circle of the meat filling exposed at the top. Secure the bacon in place with toothpicks.
Cook onion bombs in a pan on the barbecue as per recipe instructions. Remove toothpicks and serve.