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在多伦多,上海菜适合在家里自己做。上海菜讲究料和功夫,所以才贵,这里餐馆基本都没办法做到。
5880
(小旋风)
(#1198125@65)
Last Updated: 2007-10-25
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如果我做大厨的话一定得那种非常非常高挡,每样只做一点点的餐馆才行。家里现在 就爱做BABY FOOD,一点点这个,一点点那个的杂七杂八的放一起就一盘了,成就感 还特别强。做好后就没兴趣做大人的了,怎么大人吃那么多东西
水缸