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顶太疯实在不怎样,水准一般且价高!还不如阿拉食堂.N年前去过YONGE+STEELES以北一家上海菜好象叫绿杨村味道不错,不知现在咋样?

dedade (忙得就剩时间了)
(#1198157@65)
2007-10-25 -04:00
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Back To Topic: 如果我做大厨的话一定得那种非常非常高挡,每样只做一点点的餐馆才行。家里现在 就爱做BABY FOOD,一点点这个,一点点那个的杂七杂八的放一起就一盘了,成就感 还特别强。做好后就没兴趣做大人的了,怎么大人吃那么多东西

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