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偶只推荐鼎泰丰的小点,他家的菜失败在用料上,采购做得太烂。经典作品是灌汤蟹粉小笼包,只可惜上海真正的成名面点应该是大菜包。绿杨村偶老人家要抽空去看看,嘻嘻。
5880
(小旋风)
(#1198175@65)
Last Updated: 2007-10-25
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如果我做大厨的话一定得那种非常非常高挡,每样只做一点点的餐馆才行。家里现在 就爱做BABY FOOD,一点点这个,一点点那个的杂七杂八的放一起就一盘了,成就感 还特别强。做好后就没兴趣做大人的了,怎么大人吃那么多东西
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