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南方菜最中意的是“清蒸鲈鱼”,用料简单却非常可口。在加拿大钓到bass,蒸15分钟,加葱姜和酱油少许,鱼肉晶莹剔透,清滑爽口,比国内的还好吃。大学毕业旅行,在大海里的孤岛吃渔家作的虾蟹,别有一番味道,因为他们淡水不够,都是用海水煮的

kent932 (PathFinder)
(#1203615@65)
2007-11-5 -04:00
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