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我不敢保证我这个是最正宗的:简单来说,炒鸡蛋丁,放一边;油热,炒肉丁,配加多些的葱花,快熟时加黄酱,翻炒,然后加鸡蛋丁,拌在另煮好的面里。至于专家级别详细菜谱,详细步骤,详细配料,放狗一大把。:)

luoboyang (萝卜秧)
(#1203635@65)
2007-11-5 -04:00
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