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这里的太油,而且太咸.而且我上周发现,一KFC(YONGE&ELGIN MILLS)的炸鸡是放在一个保温箱内的,早就炸好了,再那里保温.皮都是软了了,不是脆的.不是说这炸鸡炸出来,多少时间没有卖掉(半小时)就得扔掉吗.
newtoronto
(一家三口)
(#1204692@65)
Last Updated: 2007-11-6
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国内的KFC好吃, 是因为有酸菜还是国内的鸡更有味?
水缸