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开水焯过, 就加点香油和盐, 味道和下火效果一流, 下回试试? 别焯太老. :))

firefox (火狐之雪花火锅非洲菊)
(#149482@65)
2004-3-21 -04:00
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Back To Topic: 春天真是容易上火,我已经嘴角气泡嘴唇干裂。晚上弄点啤酒(据说是去火的),蒸了一条鱼,凉拌了皮蛋,再加上中午打包的烧腊,陪老婆聊聊天,倒也惬意。。。。:-)

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