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枫下家园
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美食天地
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转: 黑胡椒螃蟹 (新加坡名菜)的作法
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holly
(Holly);
2001-4-17
{584}
(#47355@0)
或将黑胡椒改为辣椒,即为辣椒螃蟹。做的时候最好汁多一些,方便沾着吃。如果有油炸小馒头配吃更好。:P
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dalianmao
(dalianmao);
2001-4-17
(#47364@0)
我们去新加坡的时候,请我吃这道菜吧(滴滴嗒嗒的说)
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bingle
(bingle);
2001-4-17
(#47403@0)
you wanna try it? do you know why the srilanka pepper crabs in s'pore are soooooo delicious? hehe, -they were fed up by corpses in the sea
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holly
(Holly);
2001-4-17
(#47407@0)
corpses? 如果偶英语没问题的话……挺恶心的啊……
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bxy
(西岭);
2001-4-17
(#47412@0)
确实味道不错,不明白的是为什么新加坡的螃蟹一个钳子大,一个钳子小。:D
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bingle
(bingle);
2001-5-27
(#82323@0)
欢迎欢迎,刚好考试期间,可以补充些营养 :—)
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bxy
(西岭);
2001-4-17
(#47410@0)
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