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枫下家园
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美食天地
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香死人的“浸香带鱼”美味易学(转). 很容易学的一道冷盆, 最适合夏天炎炎佐酒或者下粥, 我觉得把原料换成"烤子鱼"那种两.三寸长的小鱼更好吃! ^_^
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holly
(只羡厨师不羡仙);
2001-6-29
{532}
(#115710@0)
不错,象熏鱼的做法。
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bbq
(烧烤酱);
2001-6-29
(#115717@0)
我会作熏鱼!做法虽然象,但还是不一样哦,:)
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moonriver
(moon river);
2001-6-29
(#115722@0)
我记得熏鱼是先浸后炸。不知和你的做法是否一样?
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bbq
(烧烤酱);
2001-6-29
(#115727@0)
我的做法是:先浸后炸再浸
1。用酱油料酒先腌一小时
2。起油锅炸成深酱色
3。用八角,茴香,酱油,酒,糖,葱姜等烧成卤汁
4。把炸好的鱼浸入卤汁即可,时间浸得长容易入味。:)
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moonriver
(moon river);
2001-6-29
{143}
(#115734@0)
question: what's the difference between 八角 & 茴香?
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holly
(只羡厨师不羡仙);
2001-6-29
(#115743@0)
八角有八个角,茴香好象碎碎的麦穗,奥,我还放桂皮呢。这些在唐人街都有卖,华隆就有许多
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moonriver
(moon river);
2001-6-29
(#115746@0)
哈, 我一直把有八个角的东西叫做茴香的, 张冠李戴了
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holly
(只羡厨师不羡仙);
2001-6-29
(#115749@0)
八角是“大茴“,像麦粒的是“小茴“
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diao_david
(LoveBeer);
2001-6-29
(#115830@0)
moonriver和烧烤酱都是高手啊, 把你们两位的家传"熏鱼秘芨"公开一下好不好? 鱼虾类小菜我都爱吃. xixi
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holly
(只羡厨师不羡仙);
2001-6-29
(#115738@0)
"烤子鱼"的调料应以酱油和糖为主吧,真想吃,那小小的鱼肚子里一包耔,,,,holly,你知道在这儿什么鱼能作烤子鱼吗?
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moonriver
(moon river);
2001-6-29
(#115718@0)
没有啊, 我也在找呢, 这应该是海鱼吧? 真想念家乡的小菜..... 不过no frills等西人店有看到袋装的冷冻小鱼, 很便宜
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holly
(只羡厨师不羡仙);
2001-6-29
(#115730@0)
have you got my email yesterday?
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moonriver
(moon river);
2001-6-29
(#115735@0)
no啊, which account?
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holly
(只羡厨师不羡仙);
2001-6-29
(#115739@0)
your online.sh.cn account
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moonriver
(moon river);
2001-6-29
(#115747@0)
no emails. call me or send to holly.hu@tandemar.com
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holly
(只羡厨师不羡仙);
2001-6-29
(#115754@0)
okey, will call you tonight.:)
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moonriver
(moon river);
2001-6-29
(#115756@0)
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