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50%全麦葱花饼, 饼生胚做好后放冰箱 , 想吃随时烙, 酥香又松软

candy6(小菜肴)

50%全麦葱花饼，饼酥香又松软, 葱香扑鼻，生胚做好后放冰箱想吃随时烙，放到锅中, 滋啦滋啦的声音，很快就做好一张，出锅时候，表面酥软，内夹葱花，层次分明

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Last Updated: 2022-9-30
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