Add some oil to pan, medium heat, place fish fillet in the pot, skin side down. sprinkle some salt.
After 5 minutes, added ginger and walnuts. Turn the fish. Continue for another 3 minutes.
Ornaments are cherry tomatoes and mint leaves.
That's it. It's really easy to do.
Mint leaves, do you use them to get rid of fishy flavor or they serve solely as ornaments? Anyway, I’m pretty sure it would be nice to pair this yummy dish with white wine…
Wine should be good, but I'm too young for alcohol... :p
Stirfry of onion and lettuce with pine nuts; Stirfry of carrot and chicken; Porridge of chick peas, lentils, brown rice and goji berries.