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这样做【糖醋排骨】一锅到底，色泽红亮，酥烂脱骨，外皮焦香，酸甜可口

lava100(小麦美食)

强烈推荐这款排骨，好吃，酥烂脱骨，入味，外皮焦香，不油腻，甜酸鲜味融合恰达好处。做法超级简单，没有油炸，没有炒糖色，没有溅油的劲爆场面，但是排骨色泽红润，明亮，诱人

(#13521770@0)
Last Updated: 2021-2-14
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