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酥炸带鱼用这样方法,做出来的酥炸带鱼,撒上辣椒面,好吃!

csdaxiang (我爱吃辣椒)

酥炸带鱼是一道家常美食。带鱼营养丰富,富含人体必需的多种矿物元素以及多种维生素,炸出来的成品色泽金黄,口感香酥,口味鲜美广受人们的喜爱。可以直接撒椒盐、烧烤料,蘸番茄酱吃都美味,我是直接撒的辣椒面带麻的那种,超好吃。
食材:带鱼500克左右。
调料:姜,料酒,盐,胡椒粉,鸡蛋一个,淀粉,面粉,辣椒粉。

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