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Thanks! We ate it this morning,

sunshinecanada(Sunshine Canada)

and found it's still very delicious as the freshly made ones. So far so good. There are still two mooncakes remaining in freezer for 3 months frozen test. It's not easy to keep them for such long term tests without eating of them, since my daughter and myself all love to eat them very much.

(#5997@4096)
Last Updated: 2019-11-30

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One month frozen test on homemade (no preservatives, no additives, no trans fat, lower sugar and fat) lotus seeds - cashews - Mung beans - single and double egg york(s) mooncakes -sunshinecanada(Sunshine Canada); 2019-10-19 {65} (#5854@4096) +1

No significant changes were found on their shapes and colors after one month at freezer. Before the frozen test, the fresh ones were kept at refrigerator for 3~5 days. -sunshinecanada(Sunshine Canada); 2019-10-19 (#5855@4096) +1

You're a scientist! 😂 -sailor(Ocean & Mountain); 2019-10-19 (#5856@4096)

Yes, I am.😄 -sunshinecanada(Sunshine Canada); 2019-10-20 (#5857@4096)

Add: 70 days frozen test of mooncakes. 1). Picture of three testing mooncakes upon taking out of freezer - they look still good except their colors are significantly lighter than the freshly made ones. 2). Took one of the three, -sunshinecanada(Sunshine Canada); 2019-11-29 {246} (#5995@4096) +1
and reheated it in a oven. The color is very good now after reheating step ( see the picture of single mooncake).

👍🏾 -sailor(Ocean & Mountain); 2019-11-30 (#5996@4096)

Thanks! We ate it this morning, -sunshinecanada(Sunshine Canada); 2019-11-30 {291} (#5997@4096)
and found it's still very delicious as the freshly made ones. So far so good. There are still two mooncakes remaining in freezer for 3 months frozen test. It's not easy to keep them for such long term tests without eating of them, since my daughter and myself all love to eat them very much.

A correction: "taking out of freezer " - should read as "taking out from freezer". -sunshinecanada(Sunshine Canada); 2019-11-30 (#5998@4096) +1

Thanks! We ate it this morning,

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