Vermentino with smoked tofu and alchechengi

kapilaa (Kapila)

Quick & easy: a gluten-free vegan meal, low in carbohydrates and high in proteins, based on smoked tofu, alchechengi, formentino and edamame. You may be interested in reading oatmeal yoghurt cups recipe/ calzone dough no yeast recipe/ pumpkin medallions with speck recipe.


Main course per 1 person
115 g of smoked tofu
100 g Alchechengi
100 g of Formentino
2 tbsp of vegan salad dressing
30 g d'Edamame Mix (miscella edamame and more)

How to proceed

Cut the tofu into slices. Cut the alchechengi into small pieces as desired and serve with the tofu and the formentino. Drizzle with the salad dressing and accompany with the edamame mixture.

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