In short, maybe we can say cool and hot? Just need more explanation. Usually cool things have some antibiotic function.
-sailor(Ocean & Mountain);
2019-5-9(#12079428@0)
spicy/fatty and lean/low fat. 基本上脂肪比高能量比高都容易引起inflammation，就是中医的热性。
-canadacanada(枫下);
2019-5-9(#12079854@0)
It can be vegetables/herbs too. e.g. chilli pepper is hot; dandelion is cool.
-sailor(Ocean & Mountain);
2019-5-9(#12079902@0)
when you eat chili pepper, it always comes with heavy oil and salty. That makes you feel hot and cause your inflammation.
-canadacanada(枫下);
2019-5-10(#12081320@0)
I usually explain these types of properties of herbs and foods by using "cold", "cool", "neutral", "warm", and "hot".
-sunshinecanada(Sunshine Canada);
2019-5-10(#12081358@0)