梅头肉costco的先用胡椒和岩盐(海盐)冰箱腌一天,整块煮40分钟捞出切丁备用
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小青菜最好是小芥菜切丝备用。米泡半小时倒掉水加点儿香油拌一下,最好冰箱上冻半小时,然后下到煮肉的汤中煮半小时加菜调味,开锅两分钟加肉开锅关火,最后撒葱花
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