肉碎,加葱末,姜末,各种调味料,鸡蛋,玉米淀粉,少许橄榄油和香油,搅拌均匀,团成大小均匀的丸子;空气炸锅,400华氏度10 分钟,香喷喷的肉丸子就出锅了!
简单易做,省时省力,少油健康,好吃😋;喜欢的朋友试一下吧!
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