With its golden ice cubes, this Gin Fizz flavoured with rosemary and Kombucha shall be successful at any social gathering!

Substances

Beverage For four glasses of two l

gold powder for meals use, in speciality shops
four ml of gin
four sprigs of rosemary
four l of kombucha
1.5 l of mineral water

The way to proceed

Preparation:
approx. 10 minutes
Freezing:
at the very least four hours
Complete-time:
four h 10 min

Sprinkle some gold mud into the hollows of the ice pans, fill them with water and put them within the freezer for at the very least four hours.

Pour the gin into the glasses and distribute sprigs of rosemary. Combine the kombucha with mineral water and pour the combo into the glasses. Prime with the golden ice cubes and serve instantly. You may be interested to read about the Perch fillet recipe/ Hake fillets recipe/ Gazpacho of radishes recipe.

Helpful suggestions

You can too serve the drink with ice cubes without powdered gold.