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这是广东人很常吃的青菜,看样子长得过老了,现在象修玫瑰枝那样剪掉大部分,待明年长出新的才摘来吃,笔直的杆才嫩,弯了的就老了,不爱放汤就用油盐水煮了,把叶子捞上来吃就好了。

triple (beaver)
(#11786528@0)
2018-11-8 -04:00
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