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我们不保存,直接做成清粥小菜吃,可以保存大半年。留种的挖的时候直接留地里。新鲜的也会切片炒肉吃,味道很好,就是有点浪费。

joy_tw (Joy)
(#11797242@0)
2018-11-16 -04:00
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Back To Topic: 一桶姜山,挖得费劲,否则就冻地里了

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