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我每次都是买一块瘦肉自己剁,其实很省事,还放心。先冻几个小时,没有完全冻硬的状态最好剁,就用普通的菜刀剁,也不用清洗绞肉机。

lndwnn (huhu)
(#12359529@0)
2019-9-29 -05:00
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Back To Topic: 中国超市买的猪肉馅包的混沌,煮熟了还是红色。每次吃都拉肚子,是我肠胃敏感吗?

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