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没封。从网上看,说开始时酵母菌起作用,需要一定氧气,所以没把瓶盖盖严

once01 (一切都还没结束)
(#12507075@0)
2019-12-2 -05:00
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Back To Topic: 都说做甜酒酿只要24小时48小时,我都72小时96小时了,为什么只有香甜但不成酒?酒药买的不好吗?

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