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淀粉变成葡萄糖是有氧发酵,葡萄糖变成酒精是无氧过程。具体操作我也不懂。

wifi (远方)
(#12507157@0)
2019-12-2 -05:00
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Back To Topic: 都说做甜酒酿只要24小时48小时,我都72小时96小时了,为什么只有香甜但不成酒?酒药买的不好吗?

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