本文发表在 rolia.net 枫下论坛I did not buy a stuffing backage. I made stuffing my own. It is not diffeculty at all. Here is my recipe from Internet for sharing.
INGREDIENTS (you could buy all in any of grocery store)
• 4 cups cubed corn bread
• 2 cups cubed crustless day-old whole wheat bread
• 1 cup chopped fully cooked ham
• 3/4 cup chopped smoked kielbasa
• 1/2 cup finely diced sweet red pepper
• 1/2 cup finely diced green pepper
• 1/4 cup chopped celery
• 3 tablespoons finely diced onion
• 2 1/2 teaspoons Creole seasoning*
• 1/2 cup egg substitute
• 1 cup chicken soup
• 1 (8 pound) turkey

DIRECTIONS
1.In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan.
2.Bake at 325 degrees for 3-1/2 to 4 hours or until a meat thermometer reads 180 degrees for the turkey and 165 degrees for the stuffing. When the turkey begins to brown, cover lightly with a tend of aluminum foil and baste if needed. Remove all stuffing.
*(You may substitute the following spices instead of the Creole seasonings: 1 teaspoon each paprika and garlic powder, and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.)
Editor's Note
Stuffing may be baked in a greased 2-qt. covered baking dish at 325 degrees for 70 minutes (uncover during the last 10 minute). Stuffing yields about 6 cups.

It taste so good, better eat with gravy更多精彩文章及讨论，请光临枫下论坛 rolia.net