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How did you cook the pork ribs? Steaming or boiling or roasting? According to the color, it looks like not tasty. Did you do pretreatment and add some light color seasonings into it? Sorry, I am curious to dig your cooking secrets 😁.

sunshinecanada (Sunshine Canada)
(#5242@4096)
5-11 -04:00
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Back To Topic: Dinner time. Lots of home-grown veggies.

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