Add some oil to pan, medium heat, place fish fillet in the pot, skin side down. sprinkle some salt.
After 5 minutes, added ginger and walnuts. Turn the fish. Continue for another 3 minutes.
Ornaments are cherry tomatoes and mint leaves.
That's it. It's really easy to do.
-2015-5-30 {340} (#1245@4096) (Ocean & Mountain); +1Wine should be good, but I'm too young for alcohol... :p
-2015-6-2 {67} (#1288@4096) (Ocean & Mountain); +1