蛋卷看着好馋阿
-bgxmtn(take a break);
2007-8-23(#3887854@0)
Gee, I am hungry now. :) "用中火隔水蒸15-20分钟。" I am kind of lazy, is it OK for me to microwave them, instead? And where is your 回锅肉 recipe? Can you please share it with us? Thanks.And by 海苔, do you mean Seaweed Paper ?
-asker(amour);
2007-8-23{40}(#3888245@0)